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Framingham winemaker, Dr Andrew Hedley, produces this country’s top sweet wines. His botrytised wines are, of course, vintage dependant and 2011 appears to have produced ideal conditions for the controlled development of that (sometimes) beneficial vineyard mould. In 2011 Hedley made a a string of fantastic dessert wines from Pinot Gris, Gewurztraminer and, the star, [...]